SURSTROMMING OSKARS 440G ORIGINAL FERMENTED HERRING FROM SWEDEN SURSTRÖMMING

Description

SURSTROMMING OSKARS 440G CAN
Check pictures for details. Expiry date: February 2024. Original product from Sweden. It stinks terribly :) Fillets.
How to eat surstromming?
First, you will need to open the fermented herring tin outdoors or in a well-ventilated room indoors, in a water basin. It is done this way because the can of surströmming is pressurized, and it helps get rid of the excess salt of the fermented herring. As soon as you slowly open the can of fermented herring, take the surstromming fish out, and wash it thoroughly with cold water. Then carefully gut the fermented herring into nice filets to be served in a well-known Swedish dish described below.
To make this Swedish dish, you will need to prepare the following ingredients:
Small pieces of the surströmming fish filets
Waxy potatoes called mandelpotatis (grown in northern Sweden)
Chives (optional)
Finely diced red onions
Dill (optional)
Thin Swedish bread called the Tunnbröd
Sour cream (optional) or gräddfil
Once you are all set, we will be making a sandwich, also known as the surströmmingsklämma, using these ingredients. Simply place a small amount of surströmming on the thin bread. Add an appropriate mix of chives, dill, waxy potatoes, and the diced red onions you would like. Then wrap the thin bread around the mix of ingredients, and voila!
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ach additional vinyl +4USD, please wait for invoice.
I send albums in heavy cardboard mailers and remove records from the cover. Shipping as registered priority mail with online tracking to most countries. Estimated delivery time to USA from previous orders is 1-3 weeks from the day of shipping, not day of buying. In November and December delivery may take 2x longer.