Mejillones en escabeche CABO PEÑAS (Mussels in pickled sauce)

Description

Mejillones en escabeche CABO PEÑAS (Mussels in pickled sauce)
El mejillón es originario de Galicia, ya que en sus Rías se cultiva, el considerado como mejor en el mundo. Al ser enlatado sigue conservando todas sus propiedades nutricionales, aportando una gran cantidad de proteínas como zinc y omega-3, vitaminas como B12, y tambien es fuente de hierrro y magnesio. Contiene de 5 a 7 piezas por lata. Ingredientes: Mejillones (Mytilus galloprovincialis), aceite vegetal, vinagre, especias y sal (cloruro de sodio) The mussel is originally from Galicia, is cultivated in estuaries. It’s considered the best in the world. When canned, it continues to preserve all its nutritional properties, providing a large number of proteins such as zinc and omega-3, vitamins such as B12, and it is also a source of iron and magnesium. Contains 5 to 7 pieces per can. Ingredients: Mussels (Mytilus galloprovincialis), vegetable oil, vinegar, spices and salt (sodium chloride)
Mejillones en escabeche CABO PEÑAS (Mussels in pickled sauce)
El mejillón es originario de Galicia, ya que en sus Rías se cultiva, el considerado como mejor en el mundo. Al ser enlatado sigue conservando todas sus propiedades nutricionales, aportando una gran cantidad de proteínas como zinc y omega-3, vitaminas como B12, y tambien es fuente de hierrro y magnesio. Contiene de 5 a 7 piezas por lata.
Ingredientes:
Mejillones (Mytilus galloprovincialis), aceite vegetal, vinagre, especias y sal (cloruro de sodio)
The mussel is originally from Galicia, is cultivated in estuaries. It’s considered the best in the world. When canned, it continues to preserve all its nutritional properties, providing a large number of proteins such as zinc and omega-3, vitamins such as B12, and it is also a source of iron and magnesium. Contains 5 to 7 pieces per can.
Ingredients:
Mussels (Mytilus galloprovincialis), vegetable oil, vinegar, spices and salt (sodium chloride)
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