IASA Grilled Mediterranean Sea Bass in Olive Oil – Branzino Grigliat

Description

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Lightly Grilled Italian White Fish Packed in Olive Oil
Branzino (also known as Mediterranean Sea Bass)—long prized by people through Europe and a central part of the Mediterranean diet—is known for its pristine white fillets and delicate, slightly sweet flavor.
To make this delicacy, the folks at IASA—producer of some of world's favorite Italian Fish products—start with sustainably farmed branzino fished from waters off the coast of Campania. The fish is cleaned, gently grilled and hand-packed in tins with mild olive oil, which allows the subtle smokiness and nuanced flavor of the fish to come through. IASA’s recipe is homage to the tradition of fisherman grilling fresh-caught branzino and drenching the fillets with olive oil.
How to ENJOY!!!
IASA's grilled brazino's soft smokiness calls out for simple preparations—serve on grilled crostini drizzled abundantly with olive oil and a sprinkle of Salt, enjoy over lightly dressed greens or gently flake and toss with Lemon Egg Fettuccine, halved cherry tomatoes and chopped parsley.
Compare to ...
In fact you can compare to the Sea Bass selling at .00/lb ... you will realize the value savings with this SCRUMPTIOUS Italian import!!!
You've had a TON of Tuna in your life, please try this absolutely to die for Sea Bass/Branzino!!!
The TOP QUALITY TUNA, does not come even close by 10 miles to the Heavenly taste of this
Sea Bass/Branzino!!!
This
Sea Bass/Branzino, is the World's FAVORITE of all the Fishes in the World.
JUST TRY IT
&
You will
LOVE
it
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