-40%
High Grade Srilankan Dried Prawns 200 g Nature Fresh And Clean
High Grade Srilankan Dried Prawns 200 g Nature Fresh And Clean
High Grade Srilankan Dried Prawns 200 g Nature Fresh And Clean
High Grade Srilankan Dried Prawns 200 g Nature Fresh And Clean

High Grade Srilankan Dried Prawns 200 g Nature Fresh And Clean

$ 5.64

Availability: 63 in stock
  • MPN: does not apply
  • Serving Size: shown as package
  • Product: Deli & Preserved Seafood
  • Expiration Date: shown as package
  • Number of Servings: shown as package
  • Item must be returned within: 30 Days
  • Return shipping will be paid by: Buyer
  • Style: does not apply
  • All returns accepted: Returns Accepted
  • Country/Region of Manufacture: Sri Lanka
  • Labels & Certifications: does not apply
  • Food Aisle: Pantry
  • Regional Cuisine/Region: Asian
  • Form: srilanka
  • Condition: New
  • Type: Shrimp
  • Brand: homemade
  • Food Specifications: Dairy Free
  • Calories per Serving: shown as package
  • Refund will be given as: Money Back
  • Modified Item: No
  • Allergens: No

    Description

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    Dried Shrimp, Dried Prawns Delicious For Cooking
    Dried Prawns Delicious For Cooking
    Dried shrimps are shrimp that have been sun-dried and shrunk to a thumbnail size.
    They are used in many Asian cuisines, imparting a unique umami taste. A handful of shrimp is generally used for dishes.
    The flavors of this ingredient are released when allowed to simmer.
    Unique umami and seafood-like taste
    Sweet and unique flavor
    Used in soup, congee, fried rice or topping on stirfries
    Sambal ingredient
    How to use
    There are many ways to use dried shrimp; some require soaking before using, while some do not.
    As a rule of thumb, dried shrimp always require pre-soaking before cooking, so they can release more flavor. For soups and braised dishes, you can soak the dried shrimp for a shorter duration (30 mins to 1 hour) because they will loosen up during cooking. If you’re using the dried shrimp in dumpling filling or meatballs, you’ll need to soak them longer (3 hours to overnight).
    Store
    Always store dried shrimp in the fridge, because they are fresh ingredients without preservatives. If you have extra shrimp and aren’t going to use them soon, you should store them in the freezer.
    Their shelf life can vary a lot, depending on whether the shrimp were fresh when you purchased them and whether there was salt added during the production process. If you purchase vacuum-packaged shrimp and store them in the fridge once opened, they can last a month or two. If you smell a stale flavor when you open the package, you should not use them in your cooking
    Product Specification:
    Packaging               Packet
    Packaging size        200 g
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    Handling & Shipping
    Handling will take 1-5 business days.
    Worldwide standard international shipping
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