Fish/Chicken/Import Meat FLOSS (Serunding) Premium - Ready Stock 250Gram

Description

Serunding is a Malaysian meal originated in a state that’s called Kelantan and it’s basically a type of floss that can be made with various types of protein source like chicken, meat, fish and some just simply use coconut flakes. It’s cooked with spices and coconut milk until the meat gets dry.
The purpose of cooking it until dry is so that it lasts longer, like any other type of floss or jerky. The texture is somewhat chewy.
The beauty of a serunding depends on the thinness of the meat strands. The thinner you shred the meat, the more beautiful your serunding will look.
Serunding is commonly eaten together with rice, sticky rice or some also like to eat it together with Lontong, a coconut soup with veggies and rice cakes.
BUYERS IMPORTANCE NOTICE
- We will ship your item within 1-5 working days.
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4-8 days
working days
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Thank you for buying with us :)