Anchovies Fillets Di Alici Oil IN Italy Sicily Sciacca Pickles Artisan New

Description

Anchovies Fillets Di Alici Oil IN Italy Sicily Sciacca Pickles Artisan New
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Anchovies Sicilian anchovy fillets
From the drop-down menu it is possible to choose the available formats
Spicy
Not spicy
in glass jar with anti-dripping seal
580gr net
320gr drained
our sardines are handcrafted according to the ancient Sicilian tradition.
new production
origin: SCIACCA Sicily
PRODUCT PROCESSING
Our processing is divided into
7 distinct phases:
1
It concerns the placing of the fish, transported in the special boxes, and deposited in vats containing brine
2
The fish is extracted from the vats to behead and eviscerated manually, after which it is placed in other vats
3
Salting begins, where the fish is manually placed in the special cans, alternating a layer of fish and one of salt
4
It consists in placing the cans one on top of the other at the top of which weights are placed to facilitate the compaction of the product
5
Maturation of the product and the alignment in the characteristic towers, the product remains thus for about 40 days
6
After 40 days, using special machinery, the product is hermetically sealed in the cans
7
The cans are sent for washing, after which the product is put back in the boxes and packaged
For fillets, the procedure is similar to salted, initially they are deposited inside the drums and subsequently, when maturation has taken place, we proceed to filleting.
CONTACTS
CUSTOMER CARE
pre or after sales
Our customer service is active
or at your disposal
for any information or request you can reach us at these contacts
Ebay message
Mobile: +39 3423449422
FEEDBACK
5 STAR FEEDBACK
We constantly strive to offer all our customers the most efficient of services and our feedbacks are proof of this
if something did not fully satisfy you please contact us immediately, mistakes on our part can happen, but we are available to solve them to the satisfaction of both parties.
The purchased items will be shipped in the manner described in the listing, by express courier.
We do not ship to addresses other than those indicated by ebay.
we therefore suggest you
check carefully that there are no errors or incompleteness in the address
.
For disadvantaged places or islands, the times may vary by another 24/48 hours
WE UNDERTAKE IN ALL CIRCUMSTANCES TO ASSIST THE CUSTOMER IN THE EVENT OF PROBLEMS RELATING TO THE PURCHASE
We decline responsibility for any delays resulting from force majeure
such as the temporary inactivity of the eBay server, PayPal, strikes by hauliers, adverse weather conditions (islands)
3 Salting begins, where the fish is manually placed in the special cans, alternating a layer of fish and one of salt 4 It consists in placing the cans one on top of the other at the top of which weights are placed to facilitate the compaction of the product 5 Maturation of the product and the alignment in the characteristic towers, the product remains thus for about 40 days For fillets, the procedure is similar to salted, initially they are deposited inside the drums and subsequently, when maturation has taken place, we proceed to filleting. if something did not fully satisfy you please contact us immediately, mistakes on our part can happen, but we are available to solve them to the satisfaction of both parties. such as the temporary inactivity of the eBay server, PayPal, strikes by hauli
Unità di misura
kg
Colore
alici
Quantità
1
Tipo
Acciughe
Prodotto
Gastranomia e conserve di pesce
Specifiche alimentari
Senza aromatizzanti artificiali
Specifiche alimentari
Senza coloranti
Specifiche alimentari
Senza coloranti artificiali
Specifiche alimentari
Senza conservanti
Specifiche alimentari
Senza glutammato monosodico (MSG)
Specifiche alimentari
Senza glutine
Specifiche alimentari
Senza OGM
Specifiche alimentari
Vegetariano
Marca
alicon
Ingrediente principale
Pesce
Confezione
In vaso
Reparto alimentare
Dispensa
Allergene
Pesce
Cucina regionale
mediterranea
Occasione
vendemmi
Formulazione
Filetto
Data di scadenza
lunga scadenza
Linea prodotto
conserva sotto sale
Tipo di preparazione
Inscatolata